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HelloFresh
Meet
The Tomato Stall

“The seed varieties that we grow are carefully selected for their superior flavours, in fact we trial up to 150 types each year in search of the best tasting tomatoes.”

The Tomato Stall began on the Isle of Wight in the summer of 2007. They are located in there due to its maritime climate which is perfect for tomato growing, the Tomato Stall pride themselves on growing beautifully fresh tomatoes. If there’s one thing we can consistently rely on them for at HelloFresh, is the quality of their tomatoes. Perfectly ripe and mouth-wateringly juicy tomatoes. They allow their tomatoes to fully ripen on the vine, developing their full flavour and natural sweetness before picking them by hand.

Read the full interview with The Tomato Stall on our blog

Tips from the experts

The best way to eat the tomatoes is simply sliced and seasoned in a wonderful fresh salad. Otherwise, if you prefer something a little more filling, using torn fresh basil, chilli, onion & garlic with the star ingredient (Isle of Wight Cherry Tomatoes, of course) and spaghetti.
Our delicious tomato recipes
Tray-Bake Chicken

Tray-Bake Chicken

with Roasted Veggies, Tomato Salad and Minty Salsa

1056 kcal40 minutes

Rocket Pesto Orzotto (v)

Rocket Pesto Orzotto (v)

with Charred Courgettes and Tomato Salad

741 kcal30 minutes

Courgette Parmigiana
veggie

Courgette Parmigiana

with Insalata Caprese and Foccacia

580 kcal50 minutes

Asian Sea Bass

Asian Sea Bass

with Tomato Concasse and Crispy Potatoes

344 kcal35 minutes

Sirloin Steak
Premium

Sirloin Steak

with Salsa Verde and a Spicy Sweet Potato & Tomato Salad

573 kcal35 minutes

Mild & Creamy Fish Curry

Mild & Creamy Fish Curry

with Toasted Coconut and Rice

533 kcal35 minutes

Tandoori Spiced Aubergine

Tandoori Spiced Aubergine

with Tomato & Coriander Rice and Nigella Yoghurt

460 kcal40 minutes

Prawn & Chorizo Spaghetti

Prawn & Chorizo Spaghetti

with Fresh Vine Tomatoes

674 kcal25 minutes

Homemade Chorizo Calzone

Homemade Chorizo Calzone

Packed With Veggies

854 kcal40 minutes

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