I'm Sam—a chef and recipe developer with over 10 years of experience in the meal kit industry. I love cooking food that’s simple, comforting, and ingredient-led. For me, food is all about bringing people together, and nothing makes me happier than hosting a dinner party filled with friends, laughter, and good food.
I spent three years as a professional fishmonger, and still love cooking with fresh fish and shellfish whenever I can, whether it’s a simple pan-seared fillet or a seafood feast for friends.