Classic Box Recipes for Delivery Week Commencing 19th of March

Chicken Saltimbocca

with Squashed Butternut and Garlicky Beans

Chicken Saltimbocca with Squashed Butternut and Garlicky Beans
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Ingredients

Butternut Squash, Green Beans, Green Beans, Garlic Clove, Sage, Higher Welfare Chicken Breast, Serrano Ham

Cooking time 35 min

Difficulty level Level 2

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Steak Tagliata

with Rosemary Roasted Potatoes and Peppercorn Sauce

Steak Tagliata with Rosemary Roasted Potatoes and Peppercorn Sauce
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Ingredients

Flank Steak, Flank Steak, Flank Steak, New Potatoes, New Potatoes, Black Peppercorns, Rosemary, Echalion Shallot, Broccoli, Beef Stock Pot, Crème Fraîche, Crème Fraîche

Cooking time 40 min

Difficulty level Level 2

Allergens

Milk

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Iranian Lamb Stew

Ghormeh Sabzi with Fluffy Rice and Yoghurt

Iranian Lamb Stew Ghormeh Sabzi with Fluffy Rice and Yoghurt
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Ingredients

Onion, Garlic Clove, Red Kidney Beans, Basmati Rice, Lamb Mince, Ground Turmeric, Sabzi Ghormeg, Chicken Stock Pot, Baby Spinach, Baby Spinach, Lime, Greek Yoghurt

Cooking time 30 min

Difficulty level Level 2

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Italian Polpetti Soup

with Conchiglioni and Ciabatta

Italian Polpetti Soup with Conchiglioni and Ciabatta
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Ingredients

Oregano, Garlic Clove, Celery Stick, Carrot, Parmesan Cheese, Vegetable Stock Pot, Chopped Tomatoes, Beef Mince, Chilli Flakes, Conchiglioni, Ciabatta

Cooking time 25 min

Difficulty level Level 2

Allergens

Celery, Milk, Sulphites, Gluten

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Sicilian Caponata with Herbed Pork

and Garlicky Ciabatta

Sicilian Caponata with Herbed Pork and Garlicky Ciabatta
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Ingredients

Aubergine, Celery Stick, Garlic Clove, Green Pepper, Tuscan Pork Sausage, Tuscan Pork Sausage, Tuscan Pork Sausage, Chopped Tomatoes, Tomato Puree 30g, Green Olives, White Wine Vinegar, Ciabatta, Red Pepper

Cooking time 30 min

Difficulty level Level 2

Allergens

Celery, Sulphites, Gluten

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Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.