Classic Box Recipes for Delivery Week Commencing 19th of February

Bangladeshi Lamb Biryani

Bangladeshi Lamb Biryani
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Ingredients

Basmati Rice, Onion, Garlic Clove, Vine Tomatoes, Mangetout, Poudre de Columbo, Lamb Mince, Mint, Coriander, Natural Yoghurt

Cooking time 30 min

Difficulty level Level 2

Allergens

Mustard, Milk

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Grilled Chicken

with Saffron Spiced Freekeh and Zahtar

Grilled Chicken with Saffron Spiced Freekeh and Zahtar
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Ingredients

Higher Welfare Chicken Breast, Lemon, Echalion Shallot, Garlic Clove, Saffron, Freekeh, Flat Leaf Parsley, Mint, Red Chilli, Zahtar Spice, Red Pepper

Cooking time 40 min

Difficulty level Level 2

Allergens

Gluten, Sesame

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Strolling Rigatoni

with Plum Tomatoes and Mozzarella Cheese

Strolling Rigatoni with Plum Tomatoes and Mozzarella Cheese
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Ingredients

Cherry Tomatoes, Yellow Pepper, Red Pepper, Onion, Garlic Clove, Basil 20g, Rigatoni Pasta, Chorizo, Black Olives, Mozzarella

Cooking time 30 min

Difficulty level Level 2

Allergens

Gluten, Sulphites, Milk

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Crispy Sea Bream

with Braised Fennel, Parsley Mash and Zesty Crumbs

Crispy Sea Bream with Braised Fennel, Parsley Mash and Zesty Crumbs
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Ingredients

Red Potato, Red Potato, Fennel, Lemon, Flat Leaf Parsley, Garlic Clove, Panko Breadcrumbs, Netherend Butter Unsalted, Sea Bream Fillet

Cooking time 35 min

Difficulty level Level 2

Allergens

Gluten, Fish

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Smoky Homemade Hamburgers

with Rustic Chips and a Peanutty Carrot Slaw

Smoky Homemade Hamburgers with Rustic Chips and a Peanutty Carrot Slaw
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Ingredients

Potato, Smoked Paprika, Pork Sausage, Pork Sausage, Pork Sausage, Panko Breadcrumbs, Carrot, Coriander, Red Wine Vinegar, Salted Peanuts, Brioche Bun, Cheddar Cheese, Baby Gem Lettuce

Cooking time 30 min

Difficulty level Level 2

Allergens

Sulphites, Gluten, Peanuts, Egg, Soya, Milk

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Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.