Classic Box Recipes for Delivery Week Commencing 15th October

Orzo is one of the tiniest pasta shapes out there - at first glance you might mistake one for a grain of rice. They make a great addition to soups and stews but today we're letting them absorb some flavourful stock, a little like in a risotto. An orzotto if you will! Enriched with chorizo and not one but two types of cheese, it's a real treat.


Cooking time
30 min


Difficulty level
Level 2


It's incredible how easy it is to revolutionise a well loved dish of the nation by adding some spices and a bit of feta cheese. We've taken on the British hotpot and we're making it a Moroccan hotpot. We're here to take you on an adventure, to explore new flavours. Fancy it? Then get cooking!


Cooking time
40 min


Difficulty level
Level 2


If pulled chicken burgers don’t sound like the best thing since sliced bread, we think you must have had a very, very long week. We’ve given a street-food favourite, pulled pork, a HelloFresh twist, subbing in juicy chicken thighs for a show-stopping burger filling. Deceptively simple, and outrageously delicious, this is a recipe that is guaranteed to make the hall of fame in your kitchen. You can thank us later!


Cooking time
40 min


Difficulty level
Level 2


When a dish this delicious is on the table in twenty minutes, you know you’ve struck gold. At HelloFresh, we believe that having a busy schedule should never stand in the way of cooking and enjoying great food. Bursting with fresh flavours and good-for-you ingredients, our fragrant fish curry is about to become your favourite quick-fix recipe. Time might be your enemy, but this dish is your knight in shining armour!


Cooking time
20 min


Difficulty level
Level 2


We're so used to seeing lentils dried or in tins that it only occurred to us the other day to wonder what a lentil plant looks like. Not dissimilar to a pea plant it turns out but bushier. Here we've put these lovely legumes in a spicy, creamy sauce which pairs beautifully with pan-fried chicken. Beautiful!


Cooking time
25 min


Difficulty level
Level 2


Ah Greece! Cradle of western civilisation. Developing place of democracy. There's no denying that some great stuff came out of Greece, not least the moussaka! It's Mimi's absolute favourite and she's created this veggie version packed with awesome aubergines and lovely lentils. It's perhaps not on the same scale as the Parthenon but it's a lot tastier. Enjoy!


Cooking time
45 min


Difficulty level
Level 2


Holidays are over but today's recipe will transport you to Spain. Although it was actually inspired by Mimi's visit to a tapas restaurant in Dundee! Patatas bravas is the quintessential tapas dish, available all over Spain. Not everyone loves the casual, sharing business of tapas so we've given you plenty for a portion each alongside some delicious cumin roast chicken!


Cooking time
40 min


Difficulty level
Level 2


A perfectly cooked steak is one of life's greatest pleasures. Whether you like yours rare, medium or well-done, there are two tricks you should know about for the perfect charred crust and juicy interior. First, allow the steak comes to room temperature. And second, get the pan really, really hot before you start cooking. A spicy salad makes is a fabulous accompaniment for sirloin and lifts steak night to the next level!


Cooking time
35 min


Difficulty level
Level 2


Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.