Classic Box Recipes for Delivery Week Commencing 20th August

Potato salad is a summer staple but this one is a bit special. We've added some green beans for colour and given it a kick with grain mustard. Apparently in 1336 the Duke of Burgundy gave a banquet for the King of France and provided 70 gallons of mustard sauce. We know that a little goes a long way so haven't sent you quite that much but hope you enjoy the excitement it brings to tonight's dinner!


Cooking time
30 min


Difficulty level
Level 2


'The Pearl of the Indian Ocean' - that's the name given to Sri Lanka by visitors inspired by the island's beauty. We think its food is worth waxing lyrical about too! Sri Lankans love both spice and seafood so we're celebrating those two things here and adding some super-seasonal beetroot on the side. Enjoy!


Cooking time
40 min


Difficulty level
Level 2


There's an Italy-meets-Greece vibe to tonight's dinner. Pasta and pancetta are in the Italian corner and feta cheese is representing the Greek contingent. They're joined by luscious roast aubergine which is equally beloved of both countries. It's like being on holiday in two places at once!


Cooking time
25 min


Difficulty level
Level 2


Here at HelloFresh, we love a bit of chimichurri. It's a word that rolls easily off the tongue for a sauce that tastes great on it. Although chimichurri comes from Argentina (where it's particularly popular with steak) the name has Basque origins. It means something like 'a bunch of things in no particular order'. We think you'll agree that when a combination is as delicious as this, the sequence really isn't important!


Cooking time
30 min


Difficulty level
Level 2


The wonderful Rick Stein is one of André’s favourite chefs. Watching Rick’s show one evening, he was very taken with a cracking-looking Shanghai-style pork belly. Inspired (and ravenous), André was dismayed to find he had no pork but wasn't going to let a little thing like that stand between him and a delicious dinner and this Shanghai-style chicken stir-fry was born. Never have we been happier about an understocked fridge!


Cooking time
30 min


Difficulty level
Level 2


Risotto really is a dish for all seasons. It brings comfort and warmth in the winter but can also be a great showcase for lighter, more summery flavours. This version pops with sweet peas and is complemented by tangy roast cherry tomatoes. Enjoy!


Cooking time
35 min


Difficulty level
Level 2


This chicken dish is simple but summery. Chicken, new potatoes and green beans, all finished off with a creamy sauce featuring tarragon and Dijon mustard. They're perfect partners but strong flavours so only add a bit at a time, tasting as you go. Remember the golden rule of cookery - you can add but you can't take away! Trust your own palette and we're sure you'll love the result.


Cooking time
30 min


Difficulty level
Level 2


Well, this is something pretty special! Lemon-infused sea bass sits atop a generous portion of golden rice. Inspired by a Spanish paella, it's studded with juicy chicken pieces and scented with saffron. For a final flourish, everything gets finished off with a touch of parsley and lemon oil. Enjoy!


Cooking time
40 min


Difficulty level
Level 2


Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.