Classic Box Recipes for Delivery Week Commencing 15th of January

Black Olive, Serrano Ham and Red and Yellow Cherry Tomato Pizza

Black Olive, Serrano Ham and Red and Yellow Cherry Tomato Pizza
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Ingredients

Red and Yellow Cherry Tomatoes, Garlic Clove, Serrano Ham, Black Olives, Mozzarella, Basil 20g, Tomato Passata, Northern Dough Co. Pizza Dough

Cooking time 35 min

Difficulty level Level 2

Allergens

Milk, Gluten

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A Surprisingly Simple Roasted Duck

with Spiced Lentils and Caramelised Apples

A Surprisingly Simple Roasted Duck with Spiced Lentils and Caramelised Apples
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Ingredients

Red Chilli, Carrot, Cox's Apple, Echalion Shallot, Flat Leaf Parsley, Duck Breast, Green Lentils, Vegetable Stock Pot, Spring Greens

Cooking time 30 min

Difficulty level Level 2

Allergens

Celery, Sulphites

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Chicken Fried Rice

with Mushrooms, Chilli, Peanuts and Soy

Chicken Fried Rice with Mushrooms, Chilli, Peanuts and Soy
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Ingredients

Basmati Rice, Cinnamon Stick, Chicken Thighs, Closed Cup Mushrooms, Closed Cup Mushrooms, Ginger, Garlic Clove, Red Chilli, Spring Onion, Coriander, Salted Peanuts, Soy Sauce

Cooking time 30 min

Difficulty level Level 2

Allergens

Peanuts, Gluten, Soya

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Yoghurt and Dukkah Crusted Chicken

with Aubergine and Bulgur Wheat

Yoghurt and Dukkah Crusted Chicken with Aubergine and Bulgur Wheat
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Ingredients

Chicken Stock Pot, Bulgur Wheat, Aubergine, Red Pepper, Spring Onion, Chicken Breast, Natural Yoghurt, Super Dukkah Mix

Cooking time 40 min

Difficulty level Level 2

Allergens

Gluten, Milk, Nuts, Celery, Sesame, Peanuts

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Pappardelle with Rich Fennel Pork Ragu

Pappardelle with Rich Fennel Pork Ragu
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Ingredients

Onion, Garlic Clove, Flat Leaf Parsley, Parmesan Cheese, Tuscan Pork Sausage, Tuscan Pork Sausage, Tuscan Pork Sausage, Fennel Seeds, Chopped Tomatoes, Pappardelle

Cooking time 30 min

Difficulty level Level 2

Allergens

Milk, Sulphites, Gluten

More recipe info

Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.