Classic Box Recipes for Delivery Week Commencing 2nd July

Tempted by these delicious recipes? No problem! You can still order this menu for delivery next week!

Our recipes are rigorously tested here at the Fresh Farm but André knows he's onto a particular winner when his kids give something the double thumbs up. There are plenty of appreciative noises around the table when he dishes this one up and we can see why. Comforting pasta, tender chicken and a delicious creamy sauce with just the right amount of tarragon. We're sure you'll give it the thumbs up too. Enjoy!


Cooking time
30 min


Difficulty level
Level 2


Concassse is quite a cheffy word, isn’t it? Nothing to be scared of though. It just means 'dice'! Popping your tomatoes in boiling water to loosen the skins is a good trick to learn. It helps them come off in super speedy fashion. We've added some Asian flavours for a zingy twist on a French classic.


Cooking time
35 min


Difficulty level
Level 2


Close your eyes, open up the ras-el-hanout and inhale deeply. Let the scent of the spices take you on a magic carpet ride to the bustling markets of Marrakech! Don't forget to come back again or dinner will never be ready! Our tip for this recipe is to take the meat out of the fridge at least half an hour before you start. This will allow it to cook more evenly.


Cooking time
30 min


Difficulty level
Level 2


Head Chef Patrick is currently on a Sri Lankan adventure. This week he took a boat to Cinnamon Island to meet the family who produce this beautiful spice. You can watch Patrick cooking this recipe under the shade of a cinnamon tree and meet the great great grandfather who shows him a surprising way of preparing the spice by going to blog.hellofresh.co.uk/sri-lanka/


Cooking time
30 min


Difficulty level
Level 2


What makes a pie a pie? We know some people who insist it must have a 'pastry hat and coat' to qualify. But what about a cottage pie? Surely that counts too, even though it's topped with potato. And what about this cottage pie? We've given it a HelloFresh twist with Mexican spices and a sweet potato crown. Whether it still qualified for official pie status, there's no denying it's tasty!


Cooking time
40 min


Difficulty level
Level 2


The secret ingredient in tonight's dinner is peanut butter! Along with the coconut milk it brings a richness and creaminess to temper the chilli fire. You don't see massaman dishes on Thai menus as often as the standard red or green curries so it's worth knowing how to knock one up yourself. Enjoy!


Cooking time
35 min


Difficulty level
Level 2


Simple fresh flavours are combined in this dish to create something really special. Juicy prawns and tangy sun-dried tomatoes will transport you to the Mediterranean sunshine in the time it takes to cook spaghetti. Buon appetito!


Cooking time
30 min


Difficulty level
Level 2


What a treat for dinner tonight. French-style confit duck sits on a bed of pancetta-enriched lentils and baby veg. Classic and elegant!


Cooking time
40 min


Difficulty level
Level 2


Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.