Classic Box Recipes for Delivery Week Commencing 22nd of January

Tempted by these delicious recipes? No problem! You can still order this Classic Box menu for delivery next week!

Crispy Skin Chicken

with Buttery Veggies and Homemade Basil Oil

Crispy Skin Chicken with Buttery Veggies and Homemade Basil Oil
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Ingredients

Chicken Stock Pot, Bulgur Wheat, Chicken Breast, Leek, Courgette, Basil 20g, Netherend Butter Unsalted, Feta Cheese

Cooking time 45 min

Difficulty level Level 2

Allergens

Gluten, Milk

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Spiced Carribean Chilli

with Coconut Rice and Sweetcorn Salsa

Spiced Carribean Chilli with Coconut Rice and Sweetcorn Salsa
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Ingredients

Onion, Garlic Clove, Dried Apricots, Sweetcorn, Black Beans, Chicken Stock Pot, Coconut Milk, Basmati Rice, Dried Thyme, Beef Mince, Poudre de Columbo, Mango Chutney 40g, Tomato Puree 30g, Coriander, Red Chilli, Lime

Cooking time 30 min

Difficulty level Level 2

Allergens

Sulphites, Mustard

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Pan-Fried Sea Bream

with Sweet Plum Tomato Sauce

Pan-Fried Sea Bream with Sweet Plum Tomato Sauce
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Ingredients

Onion, Garlic Clove, New Potatoes, New Potatoes, Plum Tomatoes, Flat Leaf Parsley, Sea Bream Fillet, White Wine Vinegar

Cooking time 30 min

Difficulty level Level 2

Allergens

Fish

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Gnocchi with Homemade Crème Fraîche Pesto

Gnocchi with Homemade Crème Fraîche Pesto
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Ingredients

Plum Tomatoes, Courgette, Pancetta, Parmesan Cheese, Basil 20g, Pine Nuts, Crème Fraîche, Gnocchi, Baby Spinach

Cooking time 30 min

Difficulty level Level 2

Allergens

Mustard, Milk, Gluten

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Sizzling Honey Mustard Sausages

with Sweet Potato Mash and Sticky Red Onion Gravy

Sizzling Honey Mustard Sausages with Sweet Potato Mash and Sticky Red Onion Gravy
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Ingredients

Honey Mustard Sausages, Sweet Potato, Potato, Red Onion, Beef Stock Pot, Tenderstem Broccoli

Cooking time 30 min

Difficulty level Level 2

Allergens

Mustard, Sulphites

More recipe info

Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.