Classic Box Recipes for Delivery Week Commencing 26th of February

Paprika Pork

with Crushed New Potatoes and Butter Bean Stew

Paprika Pork with Crushed New Potatoes and Butter Bean Stew
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Ingredients

Onion, Garlic Clove, Vine Tomatoes, Butterbeans, Chicken Stock Pot, Tomato Puree 30g, Bay Leaf, New Potatoes, New Potatoes, Red Pepper, Pork Medallion, Pork Medallion, Smoked Paprika, Pork Medallion

Cooking time 25 min

Difficulty level Level 2

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Chickpea Pancakes

with Cajun Chicken and Sweetcorn Salsa

Chickpea Pancakes with Cajun Chicken and Sweetcorn Salsa
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Ingredients

Echalion Shallot, Chicken Thighs, Sour Cream, Cajun Spice, Lime, Gram Flour, Ground Coriander, Sweetcorn, Coriander, Vine Tomatoes, Premium Baby Leaf Mix, Premium Baby Leaf Mix

Cooking time 40 min

Difficulty level Level 2

Allergens

Milk

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Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Spaghetti with Creamy Smoked Salmon and Crispy Broccoli
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Ingredients

Echalion Shallot, Broccoli, Chives, Red Chilli, Hot Smoked Salmon, Spaghetti, Vegetable Stock Pot, Crème Fraîche, Crème Fraîche, Lemon, Garlic Clove

Cooking time 30 min

Difficulty level Level 2

Allergens

Fish, Gluten, Celery, Sulphites, Milk

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Caribbean Spicy Sausages

Caribbean Spicy Sausages
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Ingredients

Green Pepper, Yellow Pepper, Red Onion, Carrot, Jerk Spice Mix, Mango Chutney 40g, Spiced Pork Sausage, Potato, Potato, Flat Leaf Parsley

Cooking time 40 min

Difficulty level Level 2

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Beef Meatball Goulash

with Rice

Beef Meatball Goulash with Rice
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Ingredients

Red Onion, Green Pepper, Garlic Clove, Flat Leaf Parsley, Dried Thyme, Mild Paprika, Ground Coriander, Beef Stock Pot, Tomato Puree 30g, Chopped Tomatoes, Basmati Rice, Beef Mince, Panko Breadcrumbs, Baby Spinach, Baby Spinach, Sour Cream

Cooking time 45 min

Difficulty level Level 2

Allergens

Gluten, Milk

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Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.