Classic Box Recipes for Delivery Week Commencing 5th of March

Tempted by these delicious recipes? No problem! You can still order this Classic Box menu for delivery next week!

Chicken Shawarma

with Dukkah Courgettes and Chickpeas

Chicken Shawarma with Dukkah Courgettes and Chickpeas
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Ingredients

Higher Welfare Chicken Breast, Shawarma Spice Mix, Courgette, Super Dukkah Mix, Echalion Shallot, Garlic Clove, Mint, Chickpeas, Chicken Stock Pot, Lemon, Greek Yoghurt

Cooking time 30 min

Difficulty level Level 2

Allergens

Nuts, Celery, Sesame, Peanuts

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Moroccan Steak with Quick Lemon Couscous

Moroccan Steak with Quick Lemon Couscous
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Ingredients

Flank Steak, Ras-el-Hanout, Vegetable Stock Pot, Garlic Clove, Spring Onion, Carrot, Red Pepper, Couscous, Coriander, Lemon

Cooking time 30 min

Difficulty level Level 2

Allergens

Celery, Sulphites, Gluten

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Mexican Superfood Cottage Pie

Mexican Superfood Cottage Pie
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Ingredients

Sweet Potato, Green Pepper, Carrot, Onion, Red Chilli, Beef Mince, Mexican Spice, Beef Stock Pot, Chopped Tomatoes, Mozzarella, Sour Cream

Cooking time 40 min

Difficulty level Level 2

Allergens

Milk

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Mediterranean Stew

with Grilled Sea Bream

Mediterranean Stew with Grilled Sea Bream
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Ingredients

Carrot, Leek, Red Pepper, Garlic Clove, Provencale Herbs, Tomato Puree 30g, Vegetable Stock Pot, Ciabatta, Sea Bream Fillet, Tinned Plum Tomates

Cooking time 40 min

Difficulty level Level 2

Allergens

Celery, Sulphites, Gluten, Fish

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Mushroom and Pancetta Gnocchi

Mushroom and Pancetta Gnocchi
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Ingredients

Echalion Shallot, Garlic Clove, Chestnut Mushrooms, Flat Leaf Parsley, Pancetta, Gnocchi, Broccoli, Crème Fraîche, Parmesan Cheese, Crème Fraîche, Chestnut Mushrooms

Cooking time 25 min

Difficulty level Level 2

Allergens

Mustard, Gluten, Milk

More recipe info

Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.