Classic Box Recipes for Delivery Week Commencing 29th of January

Pan-Fried Chicken with Spicy Lentils

Pan-Fried Chicken with Spicy Lentils
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Ingredients

Carrot, Celery Stick, Leek, Red Chilli, Thyme, Sage, Chicken Breast, Lentils, Chicken Stock Pot, Crème Fraîche

Cooking time 25 min

Difficulty level Level 2

Allergens

Celery, Milk

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Stir-Fried Chinese Chilli Beef

Stir-Fried Chinese Chilli Beef
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Ingredients

Flank Steak, Flank Steak, Flank Steak, Spring Onion, Green Pepper, Red Chilli, Garlic Clove, Chinese 5 Spice, Cornflour, Ginger, Egg Noodle Nest, Tomato Ketchup, Soy Sauce, Sweet Chilli Sauce, Rice Vinegar

Cooking time 30 min

Difficulty level Level 2

Allergens

Egg, Celery, Gluten, Soya

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Fragrant Lamb Pilaf

with Spinach, Apricots and Minted Yoghurt

Fragrant Lamb Pilaf with Spinach, Apricots and Minted Yoghurt
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Ingredients

Lamb Mince, Red Onion, Ras-el-Hanout, Ground Turmeric, Basmati Rice, Chicken Stock Pot, Garlic Clove, Dried Apricots, Mint, Lentils, Baby Spinach, Baby Spinach, Natural Yoghurt, Lemon

Cooking time 45 min

Difficulty level Level 2

Allergens

Sulphites, Milk

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Aubergine and Chicken Bake

with Goat's Cheese

Aubergine and Chicken Bake with Goat's Cheese
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Ingredients

Aubergine, Red Pepper, Ground Coriander, Echalion Shallot, Garlic Clove, Mixed Beans, Chicken Thighs, Zahtar Spice, Tinned Plum Tomates, Chicken Stock Pot, Goat's Cheese

Cooking time 45 min

Difficulty level Level 2

Allergens

Sesame, Milk

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Refreshing Pasta

with Peas, Pancetta and Mint

Refreshing Pasta with Peas, Pancetta and Mint
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Ingredients

Mint, Garlic Clove, Penne Pasta, Pine Nuts, Pancetta, Fresh Peas, Crème Fraîche, Vegetable Stock Pot, Parmesan Cheese

Cooking time 20 min

Difficulty level Level 2

Allergens

Gluten, Mustard, Milk, Celery, Sulphites

More recipe info

Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.