Classic Box Recipes for Delivery Week Commencing 2nd of April

Tempted by these delicious recipes? No problem! You can still order this Classic Box menu for delivery next week!

Moroccan Spiced Salmon

with Lemon and Caramelised Onion Couscous

Moroccan Spiced Salmon with Lemon and Caramelised Onion Couscous
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Ingredients

Ras-el-Hanout, Salmon fillet, Red Onion, Mint, Vine Tomatoes, Lemon, Vegetable Stock Pot, Couscous

Cooking time 35 min

Difficulty level Level 2

Allergens

Fish, Celery, Sulphites, Gluten

More recipe info

LEON Goat's Cheese Chicken

with Red Cabbage and Hazelnuts

LEON Goat's Cheese Chicken with Red Cabbage and Hazelnuts
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Ingredients

Chicken Breast, Goat's Cheese, Red Cabbage, Braeburn Apple, Original Onion Marmalade, Hazelnuts, Flat Leaf Parsley

Cooking time 40 min

Difficulty level Level 2

Allergens

Milk, Nuts

More recipe info

Keftedes with Tabbouleh

and Mint Tzatziki

Keftedes with Tabbouleh and Mint Tzatziki
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Ingredients

Bulgur Wheat, Onion, Garlic Clove, Cumin, Ground Cinnamon, Panko Breadcrumbs, Plain Flour, Vine Tomatoes, Spring Onion, Flat Leaf Parsley, Lemon, Natural Yoghurt, Mint, Lamb Mince

Cooking time 30 min

Difficulty level Level 2

Allergens

Gluten, Milk

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Classic Sausage Burger

with Onion Marmalade, Wedges and Salad

Classic Sausage Burger with Onion Marmalade, Wedges and Salad
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Ingredients

Potato, Dried Thyme, Pork Sausage, Cheddar Cheese, Original Onion Marmalade, Cucumber, Brioche Bun, Lemon, Rocket

Cooking time 30 min

Difficulty level Level 2

Allergens

Sulphites, Milk, Egg, Gluten, Soya

More recipe info

Moroccan Meatball Potato Bake

Moroccan Meatball Potato Bake
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Ingredients

Red Potato, Red Potato, Red Onion, Red Pepper, Garlic Clove, Ras-el-Hanout, Beef Mince, Chopped Tomatoes, Baby Spinach, Baby Spinach, Feta Cheese, Hard Italian Cheese

Cooking time 45 min

Difficulty level Level 2

Allergens

Milk

More recipe info

Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.