Classic Box Recipes for Delivery Week Commencing 9th July

Weirdly, the Japanese consider curry to be a Western dish. It was introduced to them in the 19th century by the British who had, of course, adapted it from India. No doubt that the Japanese have made it their own. Katsu curry is practically a national dish and we can see why. Sweet-spicy sauce over golden breadcrumbed meat hits the spot every time.


Cooking time
40 min


Difficulty level
Level 2


Tostadas are simply toasted tortillas. It makes them deliciously crispy! We've given you more tortillas here than you need for the recipe and we hate the thought of them going to waste. Why not make your own tortilla chips with what's left? Just cut them into triangles, drizzle with oil and season with salt, black pepper and any other spices you fancy before baking in the oven until crunchy. Enjoy!


Cooking time
35 min


Difficulty level
Level 2


Pesto is one of those wonderful things that lend themselves to infinate variation. The traditional way is great but there's no reason you can't mix things up occasionally. Mimi has come up with a fabulous Asian-inspired version that swaps basil and pine nuts for coriander and peanuts. It goes beautifully with crispy-skinned chicken atop a noodle nest!


Cooking time
35 min


Difficulty level
Level 2


Can you hear the thwack of tennis balls against rackets? Do you sense the threat of rain? And the even more foreboding prospect that Cliff Richard might get up and sing? Yes! It's Wimbledon time! To celebrate, Mimi has come up with this summery pork dish with a Pimm's-inspired apple and mint salsa. Game, set and match! Your turn to serve!


Cooking time
40 min


Difficulty level
Level 2


Orzo is one of the tiniest pasta shapes out there - at first glance you might mistake one for a grain of rice. They make a great addition to soups and stews but today we're letting them absorb some flavourful stock, a little like a risotto. An orzotto if you will. Enriched with chorizo and not one but two types of cheese, it's a real treat.


Cooking time
30 min


Difficulty level
Level 2


Pan-frying gnocchi brings a whole extra dimension to these pillowy little dumplings. The golden, crispy exterior provides a beautiful contrast with today's creamy mushroom sauce. As an added bonus it's incredibly easy to make, leaving you plenty of time to put your feet up. Enjoy!


Cooking time
25 min


Difficulty level
Level 2


When our chef André visited Marrakech, he adored the bustling night markets and the way they come alive when the sun sets. The stalls are just packed with the freshest, most seductively-spiced food for miles around. He ate the best chargrilled chicken of his life there and his memory of it inspired this dish. We hope you love it as much as he did!


Cooking time
30 min


Difficulty level
Level 2


Have you ever tried cooking a radish? It mellows their peppery bite and makes a delicious change from having them raw in a salad. They make a tasty and colourful side for sirloin steak served with a buttery herb sauce. Enjoy!


Cooking time
40 min


Difficulty level
Level 2


Please note that due to the production processes used by HelloFresh and our suppliers, our boxes may contain small traces of the following allergens in addition to the allergens stated above and on our recipe cards: Celery; Crustaceans; Eggs; Fish; Gluten; Lactose; Lupin; Molluscs; Nuts (including Pine Nuts); Peanuts; Sesame; Soya; Sulphites and Sulphur Dioxide.