HelloFresh

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Cheesy Hasselback Garlic Bread

Perfect for sharing | Serves 2 - 4

Charlie Bigham's Macaroni Cheese

670g | Serves 2 | Ready to heat

Bulgogi Burger and Sticky Bulgogi chicken

with Sriacha Dressed Asian Salad and Sesame wedges

Teriyaki Chicken and Udon Noodle Stir Fry

with Mushrooms and Sugar Snap Peas

Bulgogi Tofu

with Roasted Bok Choy and Basmati Rice

Fried Bean and Mushroom Tacos

with Feta and Chipotle Mayo

Lamb Linguine

with Courgette

Beef Sloppy Joes on Ciabattas

with Guacamole

Chicken Fried Rice

with Sweetcorn and Peanuts

Sweet and Sour Style Chicken

with Bell Pepper and Bulgur Wheat

Tuscan Sausage

with Cavolo Nero Colcannon and Balsamic Onion Gravy

Sri Lankan Style Coconutty Hake Curry

with Courgettes, Green Beans and Rice

Warming Beef Harira Style Soup

with Sumac Ciabatta Dippers

Honey & Goat's Cheese Bruschetta with Walnuts

and Caramelised Onions | Perfect for sharing | Serves 2 - 4

Sweet Potato and White Potato Mash

with Walnut Parsley Topping | Serves 2

Beef and Veggie Packed Chilli

with Rice

Vegetarian Recipes

Plant-based recipes for any occasion

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Roasted Butternut Squash Curry

with Fluffy Rice

Turmeric Roasted Cauliflower

with Lentil and Coconut Dal

Bulgogi Tofu

with Roasted Bok Choy and Basmati Rice

Indian Style Chickpea and Pistachio Burger

with Turmeric Wedges

Smoky Mexican Style Bean Stew

with Roasted Peppers, Feta and Tortilla Chips

Fried Bean and Mushroom Tacos

with Feta and Chipotle Mayo

Honey & Goat's Cheese Bruschetta with Walnuts

and Caramelised Onions | Perfect for sharing | Serves 2 - 4

Sweet Potato and White Potato Mash

with Walnut Parsley Topping | Serves 2

Veggie Packed Chilli

with Rice

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Lentil Nut Roast and Proper Roast Potatoes

With Roasted Chantenays & Purple Sprouting Broccoli

Lentil Sambar Curry

With Roasted Aubergine and Salted Peanuts

Creamy Rigatoni and Plant Based Chicken

with Mushroom & Leek Sauce

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Crisp Cauliflower Nuggets With Halloumi

with a Spicy Bean Stew and Sour Cream

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Turmeric Roasted Cauliflower

with Lentil and Coconut Dal

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Speedy Zanzibar Chicken Curry

with Steamed Basmati Rice

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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