Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Superbowl Spicy Honey Glazed Chicken
Steak Sandwich with Fried Potatoes
Prawn and Tomato Risotto
Roasted Veg and Lentil Jumble
Soy and Honey Chicken Prawn Mix
Hoisin Sticky Baked Chicken Breast With Extra Veggies
Roasted Sweet Potato and Ginger Garlic Chicken Breast Stew
Honey Miso Roasted Tenderstem Broccoli
Figgy Chicken
Mango Glazed Chicken Wraps
Spanish Style Sea Bream
Penne Ragu Alforno
Chicken Fajita Taco Bowl
Veggie Shepherd's Pie
Falafel Burger
Peri Peri Pork and Blackbean Stew
Quick Recipes
Ready in less than 25 minutes!
Coconutty Prawn Laksa
with Mangetout and Bok Choy
Cheesy Chipotle Bean Quesadillas
with Avocado, Tomato and Rocket Salad
Lamb Linguine
with Courgette
Beef Sloppy Joes on Ciabattas
with Guacamole
Chicken Tikka Tacos
With Indian Style Refried Beans
Sweet and Sour Style Chicken
with Bell Pepper and Bulgur Wheat
Peri-Peri Breaded Cod
With Garlicky Beans and Wedges
Lamb and Aubergine Curry
with Basmati Rice and Coriander
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Steak Sandwich with Fried Potatoes
with a Mustardy Rocket and Tomato Salad
Plant Based Harissa Burger
with Wedges and Salad
Lentil Rigatoni Bolognese
with Aubergine and Olives and a Rosemary Crumb
Creamy Truffle and Mushroom Rigatoni
with Walnuts
Fruity Middle Eastern Style Lamb Stew
with Couscous and Dill Yoghurt
Korean Style Beef Tacos
with Sriracha Mayo and Pickled Cucumber
Crispy Chicken with Chilli & Chive Sauce
Spinach and Potatoes
Vegetarian Recipes
Plant-based recipes for any occasion
Halloumi and Bacon Burger
with Roasted Pepper and Sweet Chilli Sauce
Sweet Chilli Halloumi Burgers
with Wedges & Salad
Cheesy Chipotle Bean Quesadillas
with Avocado, Tomato and Rocket Salad
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Veggie Tikka Masala
with Basmati Rice and Corander
Roasted Aubergine and Spinach Dal
with Rice and Greek Yoghurt
Roasted Veg and Lentil Jumble
with Feta, Toasted Almonds and Herby Drizzle
Creamy Truffle and Mushroom Rigatoni
with Walnuts
Mozzarella
125g | Delicious in toasties, salads and sandwiches
Halloumi
250g | Best served grilled
Halloumi, Pepper and Sweetcorn Tacos With Sweet Potato Fries
with Chipotle Mayo
Herby Pistachio Dip with Garlic Flatbread Dippers
Perfect for sharing | Serves 2-4
Spicy Baharat Roasted Aubergine
with Harissa and Roasted Garlic Yoghurt | Serves 2
Nachos with Tomato Salsa & Guacamole
with Zesty Soured Cream | Perfect for sharing | Serves 2-4
Tabbouleh
Serves 2
Honey Miso Roasted Tenderstem Broccoli
with Toasted Sesame Seeds | Serves 2
Balanced Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Speedy Zanzibar Chicken Curry
with Steamed Basmati Rice
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
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