Have you ever discovered a restaurant so good you didn’t even want to tell anyone about it for fear it would be overrun? That's exactly the way Patrick felt about a certain little trattoria in Rome when he was filming there recently. They have a house speciality called Tonnarelli alla Ciociara which, in his words, "would make a grown man weep with pleasure". We're not sure about that, but this recreation did get our stomachs rumbling. As to the name of the restaurant? You'll have to twist his arm to find out!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.