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A Slightly Surreal Singapore Chicken

A Slightly Surreal Singapore Chicken

A Slightly Surreal Singapore Chicken

Laksa

Recipe Development TeamPublished on March 19, 2014

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Sometimes life throws bizarre situations at us. Patrick experienced this in Singapore airport recently when he was sitting in the food hall and suddenly saw himself on the television. Turns out his Italian cooking show has made it over to the Far East and it wasn’t long before the staff in the restaurant were piling his plate high with all sorts of local deliciousness*. One of the 6 main courses (!) was a mouthwatering Singapore Laksa - practically a national dish. This one’s for the team at Singapore airport!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyMedium

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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