South-East Asian Style Ginger Chicken Salad
Serves 2 | with Avocado, Coriander and Peanuts
This extra special salad is so tasty yet so easy to prepare, with precooked chicken and presliced crunchy veg. Mint, soy, ginger and peanuts ensure this lunch is as flavoursome as it is quick to make.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Baby Gem Lettuce
1 bunch(es)
Coriander
1 pack(s)
Cooked British Chicken Slices
75 grams
Teriyaki Sauce
(Contains Soya)
15 grams
Ginger Puree
40 grams
Salted Peanuts
(Contains Peanut May contain Nuts, Sesame)
1 unit(s)
Avocado
120 grams
Coleslaw Mix
Not included in your delivery
1 tbsp
Mayonnaise
¼ tsp
Sugar
1 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Trim the baby gem, halve lengthways, then thinly slice.
b) Roughly chop the coriander (stalks and all).
c) Use two forks to shred the cooked chicken slices into long pieces, then in a small bowl, combine the chicken with one third of the coriander. Season with salt and pepper.
a) In a large bowl, combine the teriyaki sauce and ginger puree with the mayo, sugar and olive oil for the dressing (see pantry for all three amounts).
b) Crush the peanuts in the unopened sachet using a rolling pin.
c) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.
a) Add the sliced baby gem, coleslaw mix and the remaining coriander to the dressing and toss to coat.
b) Share the dressed salad between 2 serving bowls and lay the avocado slices in a line down the cntre of each bowl.
c) Place the coriander pulled chicken alongside the avocado slices and sprinkle over the crushed peanuts.
