HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAubergine Al Funghetto
topBanner
Aubergine Al Funghetto

Aubergine Al Funghetto

with Grilled Butterflied Chicken

Read more

Patrick first tasted this dish when arriving in the beautiful hilltop village of Grottaferrata, just south of Rome and asked a local chef to show him the recipe. It's another example of that wonderful Italian ability to let a few fantastic quality ingredients speak for themselves and the addition of mint gives it a sublime, fresh dimension. Rumour has it the aubergine tastes akin to a type of mushroom which may explain why it is called 'al funghetto' despite being totally mushroomless!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Difficulty levelEasy
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon