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Brussels Sprout Gratin

Brussels Sprout Gratin

with Pancetta and Hazelnut

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Not even the most passionate sprout-hater could resist our Brussels Sprout Gratin. Salty pancetta cuts through the more subtle flavours, while hazelnut, with its buttery and sweet taste, makes this a deliciously festive dish.

Allergens:Milk•Nuts•Egg•Cereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time0 minutes
Difficulty levelMedium
Ingredients
serving amount
4
6
8
10
Ingredientsarrow down iconarrow down icon
serving amount
4
6
8
10

2 pack(s)

Brussels Sprouts

1 pack(s)

Bacon Lardons

1 pack(s)

Creme Fraiche

(ContainsMilk)

1 sachet

Chicken Stock Powder

2 unit(s)

Shallot

1 pot(s)

Hazelnuts

(ContainsNuts)

1 pack(s)

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

1 pack(s)

Panko Breadcrumbs

(ContainsCereals containing Gluten)
Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kcal)0 kcal
Fat0.0 g
of which saturates0.0 g
Carbohydrate0 g
of which sugars0.0 g
Protein0 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
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1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!