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Brussels Sprout Gratin

Brussels Sprout Gratin

with Pancetta and Hazelnut

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Not even the most passionate sprout-hater could resist our Brussels Sprout Gratin. Salty pancetta cuts through the more subtle flavours, while hazelnut, with its buttery and sweet taste, makes this a deliciously festive dish.

Allergens:MilkCeleryNutsEggGluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time0 minutes
Difficulty levelMedium
Ingredients
serving amount
4
6
8
10
Ingredientsarrow down iconarrow down icon
serving amount
4
6
8
10

2 pack(s)

Brussels Sprouts

1 pack(s)

Bacon Lardons

1 pack(s)

Creme Fraiche

(ContainsMilk)

1 sachet

Chicken Stock Powder

(ContainsCelery)

2 unit(s)

Shallot

1 pot(s)

Hazelnuts

(ContainsNuts)

1 pack(s)

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

1 pack(s)

Panko Breadcrumbs

(ContainsGluten)
Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kcal)0 kcal
Fat0.0 g
of which saturates0.0 g
Carbohydrate0 g
of which sugars0.0 g
Protein0 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!