BBQ Glazed Bacon and Honey Mustard Sausage Traybake
with Spiced Chips and Tenderstem® Broccoli
It only takes 10 minutes to prep this BBQ Glazed Honey Mustard Sausage Traybake, then everything goes straight into the oven for an easy dinner that gives you time back!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
150 grams
Tenderstem Broccoli
1 sachet(s)
Central American Style Spice Mix
4 unit(s)
British Honey Mustard Sausages
(Contains Sulphites, Mustard)
48 grams
BBQ Sauce
4 rasher(s)
British Streaky Bacon
Not included in your delivery
3 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Halve any thick broccoli stems.
Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American style spice mix. Toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.
Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the top shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.
When the sausages have 15 mins left, place the broccoli onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.
When there's 10-12 mins of roasting time left, turn the sausages and add the bacon to the tray. Roast until golden, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Turn the sausages and return to the oven for the remaining time, 10-12 mins.
If you'd prefer to boil your broccoli, then cut into thirds and boil while everything roasts, for 3-4 mins, until tender.
When everything's finished cooking, remove both trays from the oven.
Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.
Serve your BBQ glazed sausages between your plates with your broccoli, bacon and spiced chips alongside.
Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.
Enjoy!
Step 4 MOD: If you’re adding bacon, add to the sausage tray when there's 10 mins cook time remaining (use another tray if necessary). Roast, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
