We love good BBQ Sausage Cheeseburger and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!
Always refer to the product label for the most accurate ingredient and allergen information.
Pork Sausage Meat(ContainsGluten, Sulphites)
Burger Bun(ContainsGluten, Egg, Soya)
Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.
Put the sausagemeat and panko breadcrumbs in a bowl and season with black pepper. Mix with your hands to combine, then shape into 1 patty per person. IMPORTANT: Wash your hands after handling raw meat. Heat a splash of oil in a large frying pan. When hot, add the sausage burgers and fry until browned and cooked through, 5-6 minutes on each side. IMPORTANT: The burger is cooked when it is no longer pink in the middle.
While the burgers are cooking, combine the coleslaw mix and mayonnaise in a bowl, season to taste with salt and pepper and mix again. Grate the cheddar and set aside.
When the burgers are cooked, remove the pan from the heat, add the BBQ sauce to the pan and move the burgers around to ensure that they are coated in the sauce. Distribute the grated cheese evenly over the tops of the burgers, then cover your pan with a lid or some foil, allow the cheese to melt, 3-4 mins.
When the wedges have 2 minutes left, halve the burger buns and put them on the middle shelf of your oven to warm through.
Put the buns on your plates and fill them with a burger. Serve the wedges on the side and share the slaw between your plates. Enjoy!