BBQ Sausage Cheeseburger
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BBQ Sausage Cheeseburger

BBQ Sausage Cheeseburger

with Slaw & Wedges

This Sausage Cheeseburger With Slaw & Wedges is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Allergens:
Sulphites
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

10

Panko Breadcrumbs

225

Pork Sausage Meat

(Contains Sulphites, Cereals containing gluten May contain Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

2

Burger Buns

120

Coleslaw Mix

30

Mature Cheddar Cheese

(Contains Milk)

64

BBQ Sauce

2

Mayonnaise

450

Potatoes

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Nutritional information

Energy (kcal)990 kcal
Energy (kJ)4140 kJ
Fat48 g
of which saturates13 g
Carbohydrate110 g
of which sugars17 g
Protein34 g
Salt3.24 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Bowl
Grill Pan
Grater
Plate

Instructions

Cook The Wedges
1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

Make your Burgers
2

Put the sausagemeat and panko breadcrumbs in a bowl and season with black pepper. Mix with your hands to combine, then shape into 1 patty per person. IMPORTANT: Wash your hands after handling raw meat. Heat a splash of oil in a large frying pan. When hot, add the sausage burgers and fry until browned and cooked through, 5-6 minutes on each side. IMPORTANT: The burger is cooked when it is no longer pink in the middle.

Make The Slaw
3

While the burgers are cooking, combine the coleslaw mix and mayonnaise in a bowl, season to taste with salt and pepper and mix again. Grate the cheddar and set aside.

Glaze Your Burgers
4

When the burgers are cooked, remove the pan from the heat, add the BBQ sauce to the pan and move the burgers around to ensure that they are coated in the sauce. Distribute the grated cheese evenly over the tops of the burgers, then cover your pan with a lid or some foil, allow the cheese to melt, 3-4 mins.

Toast your Buns
5

When the wedges have 2 minutes left, halve the burger buns and put them on the middle shelf of your oven to warm through.

Time To Serve
6

Put the buns on your plates and fill them with a burger. Serve the wedges on the side and share the slaw between your plates. Enjoy!

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