BOL Spanish Bean & Vegetable Paella Veg Pot
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BOL Spanish Bean & Vegetable Paella Veg Pot

BOL Spanish Bean & Vegetable Paella Veg Pot

New | 2 of your 5 a day | 345g | Serves 1

Bring a taste of Spain to your table with this vegan-friendly Paella pot. Full of picante chipotle and paprika flavours with turmeric rice, and loaded with beans and wholesome veg, it's sure to add a welcome kick any day of the week. " Turmeric Rice (32%) (White Rice, Water, Ground Turmeric), Water, Spring Greens (7%), Tomato and Garlic Sauce (Concentrated Tomato Paste, Onion, Water, Crushed Tomato (Tomato, Acidity Regulator: Citric Acid), White Wine Vinegar, Concentrated Lemon Juice, Garlic Purée, Sugar, Cornflour, Salt, Olive Oil), Black Turtle Beans (5%), Butter Beans (4%), Butternut Squash (3%), Courgette (3%), Red Onion, Carrot, Sundried Tomato Paste (Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Garlic, Oregano), Tomato Paste, Kalamata Olives (2%) (Olives, Water, Red Wine Vinegar, Salt, Sunflower Oil, Extra Virgin Olive Oil), Grilled Red Pepper, Grilled Yellow Pepper, Rapeseed Oil, Parsley, Sherry Vinegar, Cornflour, Muscovado Sugar, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring), Roasted Garlic Purée, Chipotle Chilli Flakes, Smoked Paprika Powder, Roasted Ground Cumin, Oregano "

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

DifficultyEasy

Ingredients

serving amount

1

BOL Spanish Bean & Vegetable Paella

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Nutritional information

Energy (kcal)321 kcal
Energy (kJ)1343 kJ
Fat8 g
of which saturates1 g
Carbohydrate50 g
of which sugars11 g
Protein8 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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