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BOL Creamy Thai Green Curry Veg Pot

BOL Creamy Thai Green Curry Veg Pot

New | 2 of your 5 a day | 345g | Serves 1

Ready Made
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This version of a classic favourite combines crunchy baby corn, crunchy edamame beans and fresh leafy greens with fibre-rich black and brown rice. We love that it's a tasty plant-powered curry with the potential to soothe your soul.

Water, Brown Rice (17%) (Brown Rice, Water), Leafy Greens (11%), Carrots, Broccoli, Red Peppers (6%), Coconut Milk (5%), Black Rice (3%) (Black Rice, Water), Edamame Beans (Soya), White Onions, Baby Corn (2%), Ginger Purée, Brown Sugar, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Coriander, Rapeseed Oil, Lemongrass, Lime Leaves, Roast Garlic Purée, Red Thai Curry Paste (Water, Sunflower Oil, Garlic, Red Chillies, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Seeds, Sugar, Kaffir Lime Peel, Cardamom, Coriander Root, Natural Colour: Paprika Extract), Concentrated Lemon Juice, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper.

Allergens:GlutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time3 minutes
Difficulty levelEasy
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

1 pot(s)

BOL Creamy Thai Green Curry Veg Pot

(ContainsGluten, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1314 kJ
Energy (kcal)314 kcal
Fat9.0 g
of which saturates4.0 g
Carbohydrate48 g
of which sugars14.0 g
Protein8 g
Salt0.93 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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1

Enjoy!