Bulgogi Beef and Sugar Snap Peas
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Bulgogi Beef and Sugar Snap Peas

with Jasmine Rice and Peanuts

Tags:
Family Friendly
High Protein
Allergens:
Soya
Cereals containing gluten
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Indonesian Style Spice Mix

40 grams

Mango Chutney

75 grams

Bulgogi Sauce

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

Not included in your delivery

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)3208 kJ
Energy (kcal)767 kcal
Fat28.6 g
of which saturates9.8 g
Carbohydrate90.9 g
of which sugars27.2 g
Protein38.4 g
Salt3.17 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Colander
Large Saucepan
Pan

Instructions

1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • Once cooked, drain, pop back in the pan and cover.
2
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, sugar snap peas and Indonesian style spice, 5-6 mins. Break up the mince as it cooks.
  • Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
  • Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
  • Simmer, 1-2 mins.
4
  • Share the rice between your serving bowls.
  • Spoon over the bulgogi beef and sugar snap peas.
  • Sprinkle over the peanuts.
  • Enjoy!