Buttered Curry Noodle Stir-Fry
with Sesame Seeds
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Pak Choi
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
120 grams
Coleslaw Mix
150 grams
Mangetout
15 grams
Ginger Puree
1 sachet(s)
Curry Powder Mix
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 grams
Sambal Paste
10 grams
Vegetable Stock Paste
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Not included in your delivery
150 milliliter(s)
Water for the Sauce
1 tsp
Sugar for the Sauce
20 grams
Butter
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.
b) Trim the pak choi, then thinly slice widthways.
a) When boiling, add the noodles to the water.
b) Cook until tender, 4 mins.
c) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a) Meanwhile, put a large frying pan on high heat and add a drizzle of oil.
b) Once hot, add the pak choi and stir-fry until just soft, 3-4 mins.
c) Turn the heat down to medium-high.
a) Add the coleslaw mix and mangetout to the pak choi.
b) Cook, stirring frequently, until slightly softened, 2-3 mins.
c) Stir in the ginger puree and curry powder. Cook, stirring, for 1 min more.
a) Add the soy sauce, sambal, vegetable stock paste, sugar and water for the sauce (see pantry for both amounts) to the pan and stir well until combined.
b) Add the cooked noodles and butter (see pantry for amount). Mix through half of the sesame seeds. Stir to coat the noodles in the sauce, then bring to the boil. Simmer until slightly thickened, 1-2 mins.
c) Once thickened, remove from the heat. Taste and season with salt and pepper.
a) Share the stir-fry between your bowls.
b) Sprinkle the remaining sesame seeds to finish.
Enjoy!
