Camembert & Cranberry Pastry Snowflake
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Camembert & Cranberry Pastry Snowflake

Allergens:
Milk
•Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

250 grams

French Camembert

(Contains Milk)

74 grams

Redcurrant Jelly

60 grams

Dried Cranberries

1 pack(s)

Puff Pastry Sheet

(Contains Cereals containing gluten)

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Nutritional information

Energy (kJ)4640 kJ
Energy (kcal)1109 kcal
Fat63.7 g
of which saturates40.8 g
Carbohydrate100.6 g
of which sugars42.7 g
Protein32.6 g
Salt3.41 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions