Cheeseburger Inspired Sloppy Joe
with Pumpkin Seed and Baby Leaf Salad
Tags:
Super Quick
Allergens:
Milk
•Cereals containing gluten
•Egg
•Mustard
•Sulphites
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
Pork Mince
40 grams
Mature Cheddar Cheese
(Contains Milk)
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains Egg, Mustard)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains Sulphites)
15 grams
Pumpkin Seeds
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
Nutritional information
Energy (kJ)3171 kJ
Energy (kcal)758 kcal
Fat47.6 g
of which saturates15.7 g
Carbohydrate43.6 g
of which sugars13.6 g
Protein38.6 g
Salt2.96 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Pan
•Grater
•Knife
Instructions
1
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
3
- Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
4
- Lay the toasted buns on plates, cut-side up.
- Top with the pork mince, cheese and burger sauce - as much as you'd like.
- Serve the baby leaf salad on the side.
- Drizzle with balsamic glaze and scatter over the pumpkin seeds.
Enjoy!
