Crispy and cheesy on the outside and creamy on the inside, these avocado fries are a delicious snack. They're extra tasty when dipped into hot sauce!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
40 grams
Breadcrumbs
(Contains Cereals containing gluten)
60 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
2 unit(s)
Avocado
50 grams
Hot Sauce
15 grams
Honey
20 grams
Unsalted Butter
(Contains Milk)
1 unit(s)
Egg for Binding
(Contains Egg)
2 tbsp
Oil for the Breadcrumbs
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.
c) In a separate medium bowl, combine the breadcrumbs, grated hard Italian style cheese and the oil for the breadcrumbs (see pantry for amount).
a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.
b) Dip the avocado slices into the egg and then the breadcrumbs, ensuring they are completely coated. Transfer to a large lined baking tray.
c) Bake on the middle shelf of your oven until crisp and golden, 10-12 mins.
a) While the avocado fries bake, combine the hot sauce (add less if you'd prefer things milder), honey and butter in a medium saucepan on medium heat until melted, 1-2 mins. Set aside until serving. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Once baked, transfer your avocado fries to a serving bowl and season with a sprinkle of salt.
c) Serve the hot honey sauce in a bowl alongside for dipping.
Enjoy!