Cheesy Tomato and Avocado Side Salad
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Cheesy Tomato and Avocado Side Salad

Cheesy Tomato and Avocado Side Salad

Serves 2 | with Greek style Cheese and French Dressing

This salad is quick and easy to prepare. With creamy avocado, baby plum tomatoes and Dijon-honey vinaigrette, it's sure to impress friends and family.

Tags:
Veggie
Allergens:
Mustard
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

30 grams

French Dressing

(Contains Mustard May contain Sulphites)

125 grams

Baby Plum Tomatoes

50 grams

Greek Style Salad Cheese

(Contains Milk)

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Avocado

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

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Nutritional information

Energy (kJ)1366 kJ
Energy (kcal)326 kcal
Fat30.8 g
of which saturates7.9 g
Carbohydrate5.6 g
of which sugars4.4 g
Dietary Fiber3.9 g
Protein6.3 g
Salt0.79 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl
•Chopping Board
•Knife

Instructions

1

a) Pop the French dressing into a large bowl.

b) Halve the tomatoes and add them to the dressing. Mix again and set aside.

c) Crumble the Greek style salad cheese into small pieces.

2

a) Trim the baby gem and separate the leaves.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board.

c) Chop the avocado into 2cm chunks.

3

a) Just before you're ready to serve, add the lettuce, Greek style cheese and avocado to the dressing and tomatoes.

b) Toss to coat and serve in a large sharing bowl.

Enjoy!

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