Cheesy Tuna Sweetcorn Pasta Bake
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Cheesy Tuna Sweetcorn Pasta Bake

Cheesy Tuna Sweetcorn Pasta Bake

Sharing Dish | with Mature Cheddar Cheese

It's hard to beat a Tuna Sweetcorn Pasta Bake, especially when it's covered in a layer of rich melted Cheddar cheese - delicious!

Allergens:
Cereals containing gluten
•Milk
•Fish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Penne Pasta

(Contains Cereals containing gluten)

80 grams

Mature Cheddar Cheese

(Contains Milk)

160 grams

Sweetcorn

150 grams

Creme Fraiche

(Contains Milk)

2 tin(s)

Basil Flavoured Tuna

(Contains Fish)

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Nutritional information

Energy (kJ)4016 kJ
Energy (kcal)960 kcal
Fat52.3 g
of which saturates25.7 g
Carbohydrate76.5 g
of which sugars8.9 g
Dietary Fiber4.9 g
Protein44.8 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan
•Sieve
•Grater
•Oven dish

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the penne.

c) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.

2

a) Meanwhile, grate the cheese.

b) Drain the sweetcorn in a sieve.

c) Once the pasta is cooked, drain in a colander and pop back in the pan. Add the creme fraiche, sweetcorn, tuna and half the Cheddar cheese. Season with salt and pepper, then mix to combine.

3

a) Pop the pasta into an appropriately sized ovenproof dish and sprinkle over the remaining cheese.

b) Place onto the top shelf of your oven and bake until the cheese is golden and bubbly, 8-10 mins. TIP: Put the dish onto a baking tray to catch any drips.

c) Once baked, allow to cool for 5 mins before placing on the table and tucking in.

Enjoy!

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