Skip to main content

Italian Recipes

Chicken, Bell Pepper, Mushroom and Chorizo Linguine

Chicken, Bell Pepper, Mushroom and Chorizo Linguine

Chicken, Bell Pepper, Mushroom and Chorizo Linguine

with Cheesy Sun-Dried Tomato Sauce

Get 50% off 1st box + free dessert for life!

Hey presto! This speedy Chicken, Bell Pepper, Mushroom and Chorizo Linguine is ready in under 25 minutes. Not just comforting, it's also been designed by our chefs for a balanced lifestyle.

Tags:

Family Friendly

•High Protein

Allergens:

Cereals containing gluten

•Milk

•Sulphites

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

180 grams

Linguine

(Contains: Cereals containing gluten)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Garlic Clove

90 grams

Diced Chorizo

(Contains: Milk)

120 grams

Sliced Mushrooms

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

25 grams

Sun-Dried Tomato Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

240 grams

Diced British Chicken Breast

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3602 kJ

Energy (kcal)861 kcal

Fat26.8 g

of which saturates10.8 g

Carbohydrate88.3 g

of which sugars14.5 g

Dietary Fiber7.3 g

Protein61.8 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Colander

•Large Saucepan

•Garlic Press

•Pan

Instructions

Cook the Linguine

1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) When boiling, add the linguine to the water and bring back to the boil. Cook until tender, 8 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Do the Prep

2

a) Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.

b) Peel and grate the garlic (or use a garlic press).

Time to Fry

3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the diced chicken, chorizo, sliced pepper and mushrooms. Fry until golden, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.

c) Add the garlic and cook for 30 secs more.

Simmer your Sauce

4

a) Stir in the passata, red wine stock paste, sugar and water for the sauce (see pantry for both amounts). Season with salt and pepper.

b) Bring to the boil and simmer until thickened, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.

Combine and Stir

5

a) Once the sauce has thickened, add the cooked pasta to the pan and toss to coat in the sauce.

b) Stir through the sun-dried tomato paste and cheese until melted. Add a splash of water if it's a little too thick.

c) Season to taste with salt and pepper if needed.

Serve Up

6

a) Share the linguine between your bowls.

Enjoy!

Meal right image

Explore Similar Recipes

Passata Recipes

Linguine Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Lamb Rogan Josh Pilaf

with Green Beans, Mango Chutney and Yoghurt

Cajun Crumbed Sea Bass and Paprika Potatoes

with Smoky Mayo, Broccoli and Peas

Penne Ragu al Forno

with Mushrooms, Mozzarella and Cheese

Speedy Teriyaki Sesame Chicken

with Bell Pepper, Green Beans and Basmati Rice

Herby Breaded Chicken Breast and Garlic Butter Sauce

with Mash, Garlicky Tenderstem® and Green Beans

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Easy Cheesy Beef Chilli Loaded Sweet Potato

with Balsamic Glazed Baby Leaf Salad

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Monkfish, King Prawn and Chorizo Paella

with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Easter Rosemary Garlic Lamb and Red Wine Jus

with Smashed Potatoes and Pesto Spring Veg

Hearty Lamb and Mushroom Stew

with Chive Mash

Springtime Tomato and Green Bean Rigatoni

with Courgette Ribbon Salad

Chipotle Spiced Sweet Potato and Bean Soup

with Sweetcorn, Soured Cream and Tortilla Dippers

Herby Breaded Chicken Breast

with Cheesy Mash, Garlicky Tenderstem® and Green Beans

Oven-Baked Goat's Cheese Risotto

with Mushrooms and Rocket

Quick Spicy Chicken and Courgette Bulgur

with Tenderstem® Broccoli and Yoghurt

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken Thighs

with Herby Garlic Bulgur Wheat, Rocket and Spinach

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Umami Miso Mushroom Rigatoni

with Cheese and Wild Rocket

Thai Green Style Chicken Thigh Curry

with Baby Corn, Green Pepper and Fragrant Jasmine Rice

Mezze Style Harissa Chicken and Flatbread Dipping Platter

with Houmous, Red Pepper Dip, Homemade Tzatziki and Halloumi Fries

Pan-Fried Sea Bream and Serrano Shards

with Tarragon Cream Sauce, Pesto Salad, Smashed Potatoes and Roasted Veg

Cornish Style Cheesy Orkney Crab Puff Pasty

with Salt & Vinegar Chips and Baby Leaf Salad

Mango Chutney Curried Chicken Wraps

with Wedges, Pepper and Rocket

Pan-Seared Sea Bass and Warm Tomato Salsa

with Pesto, Rosemary Potatoes and Baby Leaf Salad

Caramelised Onion Veggie Burger and Cheesy Fondue Dip

with Pommes Frites and Portobello Mushrooms

Harissa Chicken Naans

with Roasted Garlic Yoghurt and Rocket

Veggie Gyoza Satay Style Bowl

with Zesty Rice, Carrot and Bell Pepper

Cumin Spiced Teriyaki Lamb Noodles

with Bell Pepper, Savoy Cabbage and Spring Onion

Pork Meatball Bánh Mì Style Sub

with Homemade Mushroom Pâté, Pickled Slaw and Coriander

Fragrant Lemongrass Pork and Pepper Stir-Fry

with Jasmine Rice and Pickled Cucumber Salad

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Roast Potatoes and Greek Style Cheese

Bacon Wrapped Currywurst

with Caramelised Onion, Pommes Frites and Mustard Dressed Apple Slaw

Sticky Curried Paneer Burger

with Caramelised Mango Onions, Chips and Slaw Salad

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Serrano Ham Wrapped Chicken on Roasted Tomato Tagliatelle

with Pesto, Roasted Broccoli and Garden Salad