HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken, Serrano Ham & Mozzarella Salad With Basil Pesto Dressing
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Chicken, Serrano Ham & Mozzarella Salad with Basil Pesto Dressing

Chicken, Serrano Ham & Mozzarella Salad with Basil Pesto Dressing

5 min prep | Serves 1

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Allergens:Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

125 grams

Premium Tomatoes

1 ball(s)

Fresh Mozzarella

(ContainsMilk)

4 slice

Serrano Ham

50 grams

Baby Leaves

32 grams

Pesto Dressing

(ContainsMilk)

1 pack(s)

Cooked Chicken Slices

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1556 kJ
Energy (kcal)372 kcal
Fat24.0 g
of which saturates12.0 g
Carbohydrate6 g
of which sugars4.0 g
Protein32 g
Salt2.45 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Halve the tomatoes (or keep them whole, if you prefer). b) Drain and tear the mozzarella.

2

a) Tear the serrano ham into bite-size pieces. b) Transfer the baby leaves into your bowl and toss with the dressing. c) TIP: If you're eating later, add the baby leaf, serrano ham, tomatoes and chicken to a container and pop inside your fridge. Drizzle over the dressing and toss to coat just before serving.

3

a) If you're eating straightaway, put your baby leaf, serrano ham, tomatoes and dressing into the bowl and toss to coat. b) Lay your chicken on top. c) Enjoy!