Chicken, Serrano Ham & Mozzarella Salad with Basil Pesto Dressing
5 min prep | Serves 1
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125
Premium Tomato Mix
1
Mozzarella
(Contains Milk)
4
Serrano Ham
50
Baby Leaf Mix
32
Fresh Pesto
(Contains Milk)
1
Cooked Marinated Chicken Slices
Nutritional information
Utensils
Instructions
a) Halve the tomatoes (or keep them whole, if you prefer). b) Drain and tear the mozzarella.
a) Tear the serrano ham into bite-size pieces. b) Transfer the baby leaves into your bowl and toss with the dressing. c) TIP: If you're eating later, add the baby leaf, serrano ham, tomatoes and chicken to a container and pop inside your fridge. Drizzle over the dressing and toss to coat just before serving.
a) If you're eating straightaway, put your baby leaf, serrano ham, tomatoes and dressing into the bowl and toss to coat. b) Lay your chicken on top. c) Enjoy!
