Chicken Sweetcorn Mayo Baguette Lunch Bundle
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Chicken Sweetcorn Mayo Baguette Lunch Bundle

Serves 2 | with Precooked Chicken and Sourdough Baguette

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins, then slice in half lengthways.

Drain the sweetcorn. Slice the chicken into bite sized pieces and combine in a bowl with the sweetcorn and mayo. Spread the chicken mayo mixture over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Allergens:
Egg
Mustard
Cereals containing gluten
Sesame
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

64 grams

Mayonnaise

(Contains Egg, Mustard)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

160 grams

Sweetcorn

1 pack(s)

Cooked British Chicken Slices

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Nutritional information

Energy (kJ)1227 kJ
Energy (kcal)293 kcal
Fat12.2 g
of which saturates1.3 g
Carbohydrate22 g
of which sugars5.3 g
Dietary Fiber2.2 g
Protein23.2 g
Salt1.88 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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