Chilli Cashew Prawns
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Chilli Cashew Prawns

Chilli Cashew Prawns

with Garlic and Snowpeas

What are your top five favourite smells? It may seem like a strange question to ask, but it’s something that Head Chef Patrick has given a lot of thought to. His top of the pops are (in no particular order): freshly cut grass, freshly baked bread, clean laundry, burning wood and this recipe. Once the chilli, garlic and ginger hit the pan take a deep breath and let yourself be transported to South East Asia.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions