Chimichurri Steak

Chimichurri Steak

with Potato & Spinach Salad

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Some steak lovers like their meat unadorned but we think it's fun to 'gild the lily'! Today we're pairing a fabulous, flavourful flank steak with chimichurri. It's a spicy Argentinian sauce made from garlic, parsley, oregano and chilli flakes mixed with olive oil. And what the Argentineans don't know about steak ain't worth knowing! So give it a go - we think you'll agree it's the perfect accompaniment...
tags:Spicy
Preparation Time
25 minutes
Difficulty level
Level 2