Chinese Five Spice Confit Duck Leg and Orange and Soy sauce
with Ginger and Spring Onion Rice and Pak Choi
Allergens:
Cereals containing gluten
•Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Confit Duck Legs
½ unit(s)
Orange
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
1 unit(s)
Pak Choi
150 grams
Basmati Rice
15 grams
Ginger Puree
1 unit(s)
Spring Onion
2 unit(s)
Garlic Clove
1 sachet(s)
Chinese Five Spice
Nutritional information
Energy (kJ)3247 kJ
Energy (kcal)776 kcal
Fat29.3 g
of which saturates8.1 g
Carbohydrate68.3 g
of which sugars5.1 g
Protein60 g
Salt4.46 g
Always refer to the product label for the most accurate ingredient and allergen information.
