Chipotle Pork Couscous Bowl
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Chipotle Pork Couscous Bowl

with Sweetcorn and Soured Cream

Ready in less than 15 minutes, this Super Quick Chipotle Pork Couscous Bowl is spicy and delicious. The main flavour here comes from chipotle, full of rich, smoky and fruity flavours with a kick from the chipotle chillies.

Allergens:
Cereals containing gluten
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

160 grams

Sweetcorn

2 unit(s)

Garlic Clove

240 grams

British Pork Mince

120 grams

Couscous

(Contains Cereals containing gluten May contain Soya)

20 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

75 grams

Soured Cream

(Contains Milk)

Not included in your delivery

200 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

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Nutritional information

Energy (kJ)3510 kJ
Energy (kcal)839 kcal
Fat45.6 g
of which saturates19.9 g
Carbohydrate68.5 g
of which sugars18.6 g
Protein37.1 g
Salt3.35 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve
•Grater
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film

Instructions

1
  • Boil a half-full kettle.
  • Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
3
  • Add the garlic to the pork and cook for 1 min more. Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
  • Bring to the boil and simmer, 2-3 mins.
  • Add a splash of water if it's a little thick.
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Spoon over the chipotle pork.
  • Add a dollop of soured cream.

Enjoy!