Chocolate Covered Apple Rings
Sharing Dish | with Toasted Almond Flakes
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Apple
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
75 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) Turn the apples on their sides and slice into 1cm thick slices
b) Carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect centre circle.
b) In a small saucepan, melt the chocolate chips on medium heat, 2-3 mins.
b) Meanwhile, empty the almond into a medium bowl.
a) Once the chocolate is melted, dip one side of each apple slice into the chocolate, then immediately dip into the almonds.
d) Pop the apple slices onto a plate lined with baking paper, then place into the fridge to set for 10-15 mins before serving.
Enjoy!
