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1 sachet(s)
Ground Cinnamon
75 grams
Caster Sugar
1 unit(s)
Orange
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
75 grams
Creme Fraiche
(Contains Milk)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
2 tbsp
Milk
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Combine the cinnamon and 1 tbsp of the caster sugar in a small bowl and set aside. Pop the remaining caster sugar into a separate big bowl.
c) Zest half the orange, then slice it into quarters (no need to peel). Cut each quarter in half horizontally, creating eight orange wedges.
a) Heat a large frying pan over medium-high heat (no oil).
b) Dip the cut sides of each orange wedge into the small bowl of sugar to coat, then pop into the hot pan to lightly char, 60-90 secs on each side. Once charred, set aside to cool.
c) In a small saucepan, combine the chocolate chips, creme fraiche, milk (see pantry for amount) and half the orange zest. Stir on medium heat until the chocolate is fully melted, 2-3 mins.
a) Meanwhile, warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
b) Once warm, dip each waffle into the large bowl of cinnamon sugar and turn to coat, then place 2 each on 2 serving plates.
c) Pour the chocolate sauce over the waffles and top with the charred orange segments to finish.
Enjoy!