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Cranberry & White Chocolate Muffin Mix

Cranberry & White Chocolate Muffin Mix

Just add eggs and oil | Makes 6 - 8 muffins

BAKING KIT
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Chocolate meets fruit in this tasty muffin mix and it tastes delicious. Filled with big white chocolate chips, juicy cranberries and a hint of cinnamon for a mix that bursts with flavour and texture.

You will need; • 1 Baking Tray • 6-8 Paper Cases • 1 Large Egg • 60ml Water • 100ml Vegetable Oil

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Allergens:Cereals containing glutenMilkSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients

serving 8 people

Ingredientsarrow down iconarrow down icon

serving 8 people

1 pack(s)

Cranberry & White Chocolate Muffin Mix

(ContainsCereals containing gluten, Milk, SoyaMay containNuts)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1611 kJ
Energy (kcal)385 kcal
Fat15.0 g
of which saturates3.0 g
Carbohydrate59 g
of which sugars36.0 g
Protein6 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
8x8" Baking Dish
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 180˚C/Fan 170˚C/Gas Mark 4.

2

Place mixture into a bowl. Make a well in the centre and add the egg, water and oil. Using a large spoon, mix everything together until well combined

3

Fill a muffin tray with paper cases. Using a spoon, fill the paper cases equally with the mixture.

4

Bake for 15-18 minutes or until the tops are golden brown.

5

Remove from the oven and leave to cool for 10 minutes and enjoy!