Crispy Bacon and Smashed Avocado on Toast
with Peanut and Honey Pancakes | Serves 2
Creamy avocado and crispy bacon are a match made for breakfast! Paired with a stack of Peanut and Honey Buttermilk Pancakes, this brunch is a sure to get your day off to a great start.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
75
Creme Fraiche
(Contains Milk)
30
Peanut Butter
(Contains Peanut May contain Nuts)
15
Honey
25
Salted Peanuts
(Contains Peanut May contain Nuts)
¾
Mini Sourdough Cob
8
Streaky Bacon
125
Baby Plum Tomatoes
12
Balsamic Vinegar
(Contains Sulphites)
1
Avocado
1
Lime
4
Pancakes
(Contains Milk, Egg, Cereals containing gluten)
100
Greek Style Salad Cheese
(Contains Milk)
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Mix the creme fraiche, peanut butter and honey together in a small bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Set aside in the fridge to chill until needed.
Roughly chop the peanuts and set aside.
Meanwhile, cut 2 slices of sourdough per person and set aside.
Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Meanwhile, halve the baby plum tomatoes. Put the tomatoes into another small bowl and dress with the balsamic vinegar and a drizzle of olive oil. Season with salt and pepper, then set aside.
While the bacon cooks, halve the avocado and remove the stone.
Use a tablespoon to scoop the flesh into a bowl. Using the back of a fork, roughly mash the avocado.
Halve the lime and squeeze in lime juice to taste. Season with salt and pepper, then set aside.
When the bacon is 8 mins from being cooked, put the tomatoes onto another baking tray.
Roast on the middle shelf until they’re softened and starting to burst, 6-8 mins, then remove from the oven.
Pop the pancakes in your oven until warmed through, 2-3 mins.
Meanwhile, toast the sourdough in your toaster until golden.
Spread the peanut butter mixture evenly over each warm pancake.
Stack 2 pancakes on each plate and sprinkle over the chopped peanuts.
Pop your toast on separate plates (2 pieces per person) and spread over the crushed avocado.
Top with the crispy bacon and balsamic tomatoes, then crumble over the Greek style salad cheese. Your two course brunch is served! Enjoy!
