Curried Beef and Chickpea Soup
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Curried Beef and Chickpea Soup

Curried Beef and Chickpea Soup

with Naan Bread

Our curried beef and chickpea soup is spicy, rich and fragrant, making it just the thing when you’re craving something to warm up a winter’s night! Plus, when it can be whipped up in just 20 minutes, it somehow tastes even more delicious!

Tags:
Spicy
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

240

Beef Mince

75

Greek Style Natural Yoghurt

(Contains Milk)

½

Green Chilli

1

North Indian Style Spice Mix

1

Beef Stock Powder

1

Mixed Beans

1

Tomato Passata

1

Yellow Pepper

1

Garlic Clove

2

Plain Naans

(Contains Milk, Cereals containing gluten)

1

Spring Onion

Not included in your delivery

400

Water

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Nutritional information

Energy (kcal)768 kcal
Energy (kJ)3213 kJ
Fat29 g
of which saturates10 g
Carbohydrate80 g
of which sugars13 g
Protein43 g
Salt2.43 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Chopping Board
Garlic Press
Grater
Knife
Sieve
Grill Pan
Potato Masher
Baking Tray
Oven dish
Bowl

Instructions

Brown the Mince
1

Preheat your oven to 150°C. Heat a splash of oil in a large saucepan on medium-high heat. When hot, add the mince and cook until browned, 5-6 mins. Break the meat up with a spoon as it cooks

Prep Time
2

Meanwhile, halve the pepper and discard the core and seeds. Chop into 1cm sized chunks. Peel and grate the garlic (or use a garlic press). Halve the chilli lengthways, deseed then slice thinly. Trim the spring onion then slice thinly. Once the beef is browned, stir the chopped pepper into the beef.

Spice it Up!
3

Cook the pepper with the beef until softened, 3-4 mins. Meanwhile, drain and rinse the mixed beans, crush half with a fork or potato masher in a bowl. Lower the heat to medium and add the garlic and curry powder. Stir and cook for a minute then stir in the passata, beef stock powder, water (see ingredients for amount).

Simmer
4

Stir in both the crushed and whole mixed beans.Tip: They will help thicken up the soup. Bring the soup up to the boil then lower the heat and simmer, uncovered until the its a soupy consistency, 6-7 mins. IMPORTANT: The beef is cooked when no longer pink in the middle.

Warm the Naans
5

Whilst the soup simmers away, pop the naan breads into the oven to warm through, 3-4 mins. Do any washing up while you have time.

Serve
6

When the soup is ready, season to taste with salt and pepper. Slice the naan breads into 2cm wide strips Share the soup between your bowls and top with a dollop of Greek yoghurt. Finish with a sprinkle of spring onion and green chilli for those who like some extra heat! Serve the naan bread strips along side for dipping. Enjoy!