Super speedy, this Easy Peasy Bulgogi-Gochujang Chicken takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, while bulgogi contains black bean puree, brown sugar and pear puree for a sweet and smoky flavour.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
Diced British Chicken Breast
80 grams
Sliced Mushrooms
150 grams
Jasmine Rice
120 grams
Coleslaw Mix
50 grams
Gochujang Paste
(Contains Soya)
100 grams
Bulgogi Sauce
(Contains Soya)
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
50 milliliter(s)
Water for the Sauce
Enjoy!
Step 1 MOD: If you’ve chosen diced chicken breast instead of thigh, cook the recipe in the same way.