Super speedy, this Easy Peasy Chicken and Mushroom Pasta takes only 15 minutes to make. Inspired by creamy alfredo dishes, we've added rosemary and wild mushroom paste to add an earthy depth of flavour.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
180 grams
Rigatoni Pasta
(Contains Cereals containing gluten)
240 grams
Diced British Chicken Thigh
1 sachet(s)
Dried Rosemary
120 grams
Sliced Mushrooms
150 grams
Creme Fraiche
(Contains Milk)
15 grams
Wild Mushroom Paste
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
100 milliliter(s)
Water for the Sauce
Enjoy!