If you are using a screen reader and are having problems using this website, please call 020 7138 9055 for assistance.Skip to main content
HelloFresh
HelloFreshOur Recipe BoxesHow It WorksFor Families
Express Chicken Noodles

Express Chicken Noodles

with Mange Tout and Peanuts

10min Express
3.5 / 4 Rating
Rate this recipe
Download the recipe
Read more

Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Packed with fresh fragrant flavours and on the table in 10 minutes flat, our express chicken noodle recipe is perfect for the evenings when you’re a little short of time.

Allergens:EggGlutenSoyaPeanuts
Preparation Time10 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredients
serving amount

2 piece

Egg Noodle Nest

(ContainsEgg, Gluten)

280 grams

Diced Chicken Breast

2 unit(s)

Spring Onion

1 pack(s)

Mangetout

1 sachet

Ketjap Manis

(ContainsGluten, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 bag(s)

Salted Peanuts

(ContainsPeanuts)

½ unit(s)

Lime

Nutritional information
Nutritional information
Energy (kJ)2310 kJ
Energy (kcal)552 kcal
Fat12.0 g
of which saturates3.0 g
Carbohydrate62 g
of which sugars14.0 g
Protein50 g
Salt3.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensils
Saucepan
Wok
Bowl
InstructionsPDF
Instructions
Cook the Noodles
Cook the Noodles
1

a) Fill a large saucepan with the boiling water from your kettle. Bring back to the boil on high heat. b) Add the noodles and boil for 4 mins. When cooked, drain in a sieve. c) Return the noodles to the pan and refill with cold water. TIP: This is stop the noodles from sticking together!

Fry
Fry
2

a) Heat a drizzle of oil in a large frying pan or wok. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

Chop Chop
Chop Chop
3

a) Meanwhile, trim the spring onion and thinly slice widthways. b) Cut the lime into wedges.

Stir-Fry Time
Stir-Fry Time
4

a) Add the mange tout and half the spring onions to the chicken and stir-fry for another 2 mins.

Finish it Up
Finish it Up
5

a) Add the drained noodles to the pan along with the ketjap manis and soy sauce.Toss everything together well until piping hot. IMPORTANT: The chicken is cooked when no longer pink in the middle. !

Serve
Serve
6

a) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and the lime, chopped into wedges, for squeezing over.Enjoy!