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Asian Recipes
Express Chicken Noodles

Express Chicken Noodles

with Mange Tout and Peanuts

10min Express
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3.5 / 4 Ratingout of 290 ratings
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Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Packed with fresh fragrant flavours and on the table in 10 minutes flat, our express chicken noodle recipe is perfect for the evenings when you’re a little short of time.

Tags:Under 550 calories
Allergens:EggGlutenSoyaPeanuts
Preparation Time10 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 piece

Egg Noodle Nest

(ContainsEgg, Gluten)

2 unit(s)

Spring Onion

1 pack(s)

Mangetout

1 sachet

Ketjap Manis

(ContainsGluten, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 bag(s)

Salted Peanuts

(ContainsPeanuts)

½ unit(s)

Lime

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2310 kJ
Energy (kcal)552 kcal
Fat12.0 g
of which saturates4.0 g
Carbohydrate62 g
of which sugars14.0 g
Protein50 g
Salt3.5 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Wok
Bowl
Instructionsarrow up iconarrow up icon
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Cook the Noodles
Cook the Noodles
1

a) Fill a large saucepan with the boiling water from your kettle. Bring back to the boil on high heat. b) Add the noodles and boil for 4 mins. When cooked, drain in a sieve. c) Return the noodles to the pan and refill with cold water. TIP: This is stop the noodles from sticking together!

Fry
Fry
2

a) Heat a drizzle of oil in a large frying pan or wok. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

Chop Chop
Chop Chop
3

a) Meanwhile, trim the spring onion and thinly slice widthways. b) Cut the lime into wedges.

Stir-Fry Time
Stir-Fry Time
4

a) Add the mange tout and half the spring onions to the chicken and stir-fry for another 2 mins.

Finish it Up
Finish it Up
5

a) Add the drained noodles to the pan along with the ketjap manis and soy sauce.Toss everything together well until piping hot. IMPORTANT: The chicken is cooked when no longer pink in the middle. !

Serve
Serve
6

a) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and the lime, chopped into wedges, for squeezing over.Enjoy!