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HelloFresh
HelloFresh
Five Spice Turkey Stir-Fry

Five Spice Turkey Stir-Fry

with Mixed Veggies and Toasted Coconut

Family
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This warming and hearty Turkey Stir Fry with Vegetables is bursting full of flavours and make the perfect dinner night option, from HelloFresh.

Allergens:SoyaGluten
Preparation Time30 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pot(s)

Chinese 5 Spice

150 grams

Basmati Rice

1 unit(s)

Red Pepper

1 unit(s)

Carrot

1 unit(s)

Garlic Clove

2 unit(s)

Turkey Steak

1 sachet

Desiccated Coconut

1 sachet

Soy Sauce

(ContainsSoya, Gluten)

1 unit(s)

Courgette

1 sachet

Mango Chutney 40g

Not included in your delivery

300 milliliter(s)

Water for Rice

2 tbsp

Boiling Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2690 kJ
Energy (kcal)643 kcal
Fat11.0 g
of which saturates8.0 g
Carbohydrate84 g
of which sugars25.0 g
Protein51 g
Salt3.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Bowl
Frying Pan
Plate
Instructionsarrow up iconarrow up icon
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Cook the Rice
Cook the Rice
1

Bring the water for the rice (see ingredients for amount) to the boil in a large saucepan over high heat. When boiling, stir in the basmati rice, lower the heat to medium and pop a lid on the pan. Leave to cook for 10 mins, then remove the pan from the heat and leave to the side for another 10 mins (still with the lid on) -the rice will continue to cook in its own steam.

Get Chopping
Get Chopping
2

Meanwhile, halve the pepper then discard the core and seeds. Chop into thin strips. Trim the top and bottom from the carrot, cut in half lengthways then thinly slice widthways. Repeat with the courgette. Peel and grate the garlic (or use a garlic press).

Prep the Turkey
Prep the Turkey
3

Slice the turkey steaks widthways into thin strips and pop into a mixing bowl. Season with the Chinese five spice and a pinch of salt and pepper. Toss well to coat in the spice and seasoning. IMPORTANT: Remember to was your hands and equipment after handling raw meat!

Toast the Coconut
Toast the Coconut
4

Heat a frying pan or wok over medium- high heat and add the desiccated coconut. Toast until golden, stirring frequently, 2-3 mins (watch carefully as it can burn easily!). Transfer to a small bowl and return the pan to high heat. Add a splash of oil and when hot add the pepper, carrot and courgette. Stir-fry until starting to soften, 4-5 mins. Transfer to a bowl and set aside for later.

Cook the Turkey
Cook the Turkey
5

Leave the pan on high heat and add another drizzle of oil. Add the turkey and stir- fry until golden on all sides, 2-3 mins. Lower the heat to medium and add the garlic. Cook, stirring for 30 seconds then add the soy sauce, mango chutney and water (see ingredients for amount). Keep cooking until the turkey is no longer pink in the middle and sauce is rich and bubbling, another 2-3 mins.

Finish Up
Finish Up
6

Return the cooked veggies to the pan and heat until piping hot, 1 minute. Fluff the rice up with a fork and stir through half the toasted coconut. Share between your plates and top with the turkey stir-fry. Finish with a sprinkling of the desiccated coconut. Enjoy!