Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette for 10-12 mins at 220°C/200°C fan/gas mark 7 on the middle shelf. Halve the tomato and bake for 10-15 mins.
Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Slice the halloumi and fry for 2-3 mins on each side.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
1 pot(s)
Smashed Avocado
225 grams
Halloumi
(Contains Milk)
2 unit(s)
Medium Tomato
8 rasher(s)
British Streaky Bacon
Enjoy!