Full English Breakfast Staples Bundle
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Full English Breakfast Staples Bundle

Serves 2 | Sourdough, Bacon, Halloumi, Smashed Avo, Tomatoes

Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette for 10-12 mins at 220°C/200°C fan/gas mark 7 on the middle shelf. Halve the tomato and bake for 10-15 mins.

Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Slice the halloumi and fry for 2-3 mins on each side.

Enjoy!

Allergens:
Cereals containing gluten
Sesame
Soya
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

1 pot(s)

Smashed Avocado

225 grams

Halloumi

(Contains Milk)

2 unit(s)

Medium Tomato

8 rasher(s)

British Streaky Bacon

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Nutritional information

Energy (kJ)2957 kJ
Energy (kcal)707 kcal
Fat51.8 g
of which saturates24.5 g
Carbohydrate17.5 g
of which sugars6.2 g
Protein39.1 g
Salt4.96 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!