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Gϋ Salted Caramel Cheesecakes

Gϋ Salted Caramel Cheesecakes

2 portions x 92g

Ready Made
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Flirt with the sumptuous guérande salted caramel cream topping, and fall head over heels with the luscious cheesecake and caramel soaked buttery biscuit base. Ooh La La.

Ingredients - Whipping cream , full fat soft cheese (18%) ( cream , water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), caramel with salted butter (15%) (glucose fructose syrup, sweetened condensed milk , salted butter , sugar, water, salt, thickener (pectin)), biscuit crumb ( wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour ( wheat ), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), caramel with salted butter (12%) (sweetened condensed milk , sugar, glucose syrup, water, salted butter with Guerande salt, salt, thickeners (pectin)), demerara sugar, granulated sugar, pasteurised whole egg (preservative (potassium sorbate), acidity regulator (citric acid), vegetable oil (palm oil, rapeseed oil), cornflour, agar, preservative (potassium sorbate), acidity regulator (citric acid). Manufactured on a site that handles nuts.

Allergens Milk, Gluten, Egg

Safety Warning: Handle glass ramekin with care

Eat cold | Keep Refrigerated | Do Not Freeze
Tags:Veggie
Allergens:EggGlutenMilk
Preparation Time0 minutes
Difficulty levelLevel 2
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 pack(s)

Gϋ Salted Caramel Cheesecakes (x2)

(ContainsEgg, Gluten, Milk)
Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)1393 kJ
Energy (kcal)333 kcal
Fat21.0 g
of which saturates13.0 g
Carbohydrate32 g
of which sugars28.0 g
Protein3 g
Salt1.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
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1

Eat cold | Keep Refrigerated | Do Not Freeze | Enjoy