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Ginger Beef Noodles

Ginger Beef Noodles

with Green Beans and Red Pepper

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We love good Beef Noodles with Green Beans & Pepper and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:SoyaGlutenEgg
Preparation Time20 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredients
serving amount

240 grams

Beef Mince

1 pack(s)

Green Beans

2 sachet

Soy Sauce

(ContainsSoya, Gluten)

1 unit(s)

Red Pepper

1 unit(s)

Lime

1 unit(s)

Ginger

1 unit(s)

Garlic

1 bunch(es)

Coriander

2 piece

Egg Noodle Nest

(ContainsGluten, Egg)

Not included in your delivery

½ tsp

Sugar

Nutritional information
Nutritional information
Energy (kJ)2301 kJ
Energy (kcal)550 kcal
Fat20.0 g
of which saturates8.0 g
Carbohydrate57 g
of which sugars8.0 g
Protein37 g
Salt5.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensils
Frying Pan
Bowl
InstructionsPDF
Instructions
1

Put your kettle on to boil. Trim the green beans then chop into thirds. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest the lime then cut into wedges. Peel and grate the ginger. Peel and grate the garlic (or use a garlic press). Roughly chop the coriander (stalks and all).

Brown the Mince
Brown the Mince
2

Heat a splash of oil in a large frying pan over medium-high heat. Add the beef mince and stir-fry until browned, 6-8 mins. Break it up with a wooden spoon as it cooks. When the beef is cooked, transfer to a bowl and set to one side. Keep the pan!

Boil the Noodles
Boil the Noodles
3

In the meantime, pop the boiled water into a large saucepan over high heat. Bring back to the boil then cook the noodles for 4 mins. Once cooked, drain in a colander and run under cold water to stop them from sticking together.

Now the Veggies
Now the Veggies
4

Return the now empty frying pan to medium heat, adding another splash of oil if dry. Once hot, add the pepper, green beans and a small splash of water to help them cook. Stir-fry for 4-5 mins until tender. Stir in the ginger and garlic. Cook for 1 minute then stir in the soy sauce and sugar (see ingredients for amount).

Combine
Combine
5

Add the beef back into the pan and stir in the noodles. Toss to coat and continue to cook until piping hot, 2-3 mins. Once hot, remove the pan from the heat and stir in the lime zest, juice from half the lime and half the coriander. Taste and add a pinch of salt and pepper if necessary.

Time to Eat!
Time to Eat!
6

Divide the noodles between your bowls and sprinkle over the remaining coriander. Serve with the remaining wedges of lime on the side to squeeze on top! Enjoy!