Ready in just 15 minutes, this Ginger Miso Pork Udon Stir-Fry hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
120 grams
Coleslaw Mix
15 grams
Miso Paste
(Contains Soya)
25 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
220 grams
Udon Noodles
(Contains Cereals containing gluten)
1 tbsp
Honey
2 tbsp
Water
Enjoy!