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Gnocchi with Homemade Creme Fraiche Pesto

Gnocchi with Homemade Creme Fraiche Pesto

and Tomato Bruschetta (5 MEAL)

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Food is about so much more than taste alone. Texture, colour and smell all play a part in the wonderful ensemble that is the perfect dinner. For this dish, we combined the crunch of crispy bruschetta, the chewy deliciousness of gnocchi and the colours and smells of fresh basil and cherry tomatoes to create a symphony that would even make Mozart proud.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelEasy
Ingredients
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Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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