Gochujang Beef Sloppy Joe
with Cheese and Creamy Slaw
Looking for a super quick and tasty midweek dinner option? Try cooking up our Gochujang Beef Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Beef Mince
120 grams
Coleslaw Mix
32 grams
Mayonnaise
(Contains Egg, Mustard)
2 unit(s)
Brioche Hot Dog Buns
(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)
30 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Gochujang Paste
(Contains Soya)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
- Heat a frying pan on medium-high heat (no oil).
- Fry the beef mince, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
- Break it up as it cooks.
- Meanwhile, in a bowl, combine the coleslaw mix, mayo and a drizzle of oil.
- Season with salt and pepper. Set aside.
- Slice the buns top down through the middle (but not all the way through).
- Grate the cheese.
- Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
- Stir in the gochujang and honey (see pantry).
- Remove from the heat.
- Share the buns between your plates.
- Drizzle the mayo (see pantry) insine, then fill with the gochujang beef.
- Sprinkle over the cheese.
- Serve the slaw alongside.
- Enjoy!
