Golden Halloumi with Zingy Capers, Lentils and Fresh Dill
There are few events as seismic as halloumi coming onto the menu down at the Fresh Farm. Hardcore meat-eaters suddenly forget their allegiance and most of the team seem to take a veggie box for the week. This recipe was no exception and the double whammy of adding fresh dill (another ingredient on the top ten list) has secured this as one of our favourite dishes of the summer. Don’t overcook your halloumi as you want a little bit of chewiness left in the middle. Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
