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Grilled Artichoke Risotto

Grilled Artichoke Risotto

with Toasted Pine Nuts

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If an artichoke were a person they would be that hard-to-get, good-looking boy/girl at the bar who always seems to resist your advances. But much like the misunderstood artichoke, once you penetrate that tough exterior you’ll inevitably spend a wonderful evening together. For tonight’s dinner we’ve strolled over and broken the ice for you already. No need for any groundwork - just throw them in the mix and let the fun begin!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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