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Ham and Cheese Pretzel Roll

Ham and Cheese Pretzel Roll

with Honey Mustard Mayo | 5 min prep | Serves 1

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A classic combination of ham and cheese, layered in a pretzel roll.

Allergens:MilkCereals containing GlutenEggMustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

30 grams

Mature Cheddar Cheese

(ContainsMilk)

1 unit(s)

Pretzel Roll

(ContainsCereals containing Gluten)

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

17 grams

Wholegrain Mustard

(ContainsMustard)

1 sachet

Honey

2 slice

Smoked Ham Slices

(May containCelery)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2472 kJ
Energy (kcal)591 kcal
Fat28.4 g
of which saturates10.5 g
Carbohydrate55.3 g
of which sugars18.1 g
Protein28.2 g
Salt3.69 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Thinly slice the Cheddar cheese lengthways.
b) Cut the pretzel roll in half.

2

a) Pop the mayo, wholegrain mustard and honey into a small bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Mix together.
b) Spread the honey mustard mayo over the top and bottom of the roll.

3

a) Lay the cheese slices on the bottom of the roll, then top with the ham.
b) If you're eating straight away, pop your sandwich on a plate and dig in.
c) If you're eating later, pop it into a container and store in your fridge. Enjoy!