
Crisp on the outside and soft in the middle, these handcrafted garlic bread baguettes make for a tasty starter or side.
Preheat your oven to 200°C/180°C fan/gas mark 6. Pop the garlic baguettes onto a baking tray and into the oven for 8-10 mins or until golden brown and crusty. Do not reheat once cooled.
Handcrafted Garlic Bread Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid). Spread (Margarine (Palm oil, Rapeseed Oil, Water, Emulsifier Mono and Di-glycerides of Fatty Acids, Natural Flavouring, Colouring (Beta Carotene)), Garlic Puree (3%), Oregano (1%), Salt, Preservative Citric Acid.
Allergens: Gluten
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The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten May contain traces of: Sesame)
Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes on a medium baking tray.
When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.